ADVERTISEMENT
### Mongolian Ground Beef Noodles: A Flavorful and Quick Weeknight Meal
If you’re craving a savory, satisfying dish that’s packed with flavor but doesn’t take hours to prepare, **Mongolian Ground Beef Noodles** are the answer. This easy-to-make, one-pan meal is a delightful combination of tender ground beef, soft noodles, and a rich, savory sauce. Inspired by Mongolian cuisine but with a twist, this dish is both comforting and full of bold flavors, making it a perfect option for a quick weeknight dinner.
The dish features ground beef that’s cooked in a delicious sauce made from soy sauce, ginger, garlic, and brown sugar, resulting in a sweet and salty glaze that coats the noodles. Add in some veggies for a bit of crunch and freshness, and you’ve got a meal that’s sure to become a regular part of your dinner rotation.
#### Ingredients:
– **1 lb ground beef**
– **8 oz noodles** (such as egg noodles, ramen noodles, or spaghetti)
– **1 tablespoon vegetable oil**
– **1 medium onion**, finely chopped
– **3 cloves garlic**, minced
– **1 tablespoon fresh ginger**, grated
– **3 tablespoons soy sauce** (low-sodium preferred)
– **2 tablespoons brown sugar**
– **1 tablespoon rice vinegar** (or white vinegar)
– **1 teaspoon sesame oil**
– **1/2 teaspoon red pepper flakes** (optional, for heat)
– **1/2 cup water**
– **2-3 green onions**, sliced (for garnish)
– **Sesame seeds** (optional, for garnish)
– **Veggies of choice (optional):** bell peppers, carrots, spinach, or snap peas
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
