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## **Instructions**
### **Step 1: Prepare the Chicken Mixture**
– In a large bowl, combine **minced chicken, chopped onion, garlic, grated carrot, breadcrumbs, egg, salt, pepper, and spices**.
– Add **milk or yogurt** to keep the cutlets soft and juicy.
– Mix everything well until the ingredients are evenly combined.
### **Step 2: Shape the Cutlets**
– Take small portions of the mixture and shape them into **round or oval patties**.
– Roll each patty in extra **breadcrumbs** for a crispy coating.
### **Step 3: Cook the Cutlets**
– Heat **oil** in a pan over **medium heat**.
– Place the cutlets in the pan and cook for **4-5 minutes per side**, or until golden brown and fully cooked through.
– Transfer to a paper towel-lined plate to remove excess oil.
### **Step 4: Serve & Enjoy**
– Serve the minced chicken cutlets **hot** with your favorite dipping sauce, in a sandwich, or with a side salad.
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## **Tips & Variations**
🥔 **Make it softer** – Add **boiled and mashed potato** to the mixture for extra tenderness.
🌿 **Herby twist** – Add fresh **coriander, parsley, or basil** for more flavor.
🔥 **Spicy version** – Mix in **chili flakes or hot sauce** for a kick.
🥒 **Serve with sides** – Pair with **coleslaw, roasted veggies, or mashed potatoes**.
🧊 **Freeze for later** – Shape the cutlets and freeze them raw; cook straight from frozen when needed!
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## **Final Thoughts**
These **Minced Chicken Cutlets** are a simple yet delicious dish that’s perfect for any meal. Whether you’re making them for **a quick dinner, a party appetizer, or meal prep**, they’re guaranteed to be a hit!
Give this recipe a try and enjoy a crispy, juicy, and flavorful bite every time! 🍗✨
Would you like a recipe for a dipping sauce to go with these cutlets? 😊
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