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MEATBALL SOUP

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# **Hearty Meatball Soup: A Comforting Bowl of Flavor**

There’s nothing better than a warm, comforting bowl of **Meatball Soup** on a chilly day. This soup is packed with tender, juicy meatballs, a flavorful broth, and a medley of vegetables that make it both satisfying and nutritious. Whether you’re looking for a cozy family dinner or a simple yet hearty meal, this soup is a must-try!

## **Why You’ll Love This Recipe**
✔ **Rich & Flavorful:** A broth infused with herbs and spices.
✔ **Comforting & Hearty:** Perfect for cold nights or when you need a cozy meal.
✔ **Easy to Make:** Simple ingredients with minimal prep.

## **Ingredients**

### **For the Meatballs:**
– 1 lb ground beef (or a mix of beef and pork)
– ½ cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– ¼ cup grated Parmesan cheese
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper

**For the Soup:**
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 6 cups beef or chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– ½ teaspoon red pepper flakes (optional for spice)
– 1 cup small pasta (like orzo or ditalini)
– 2 cups fresh spinach or kale
– Fresh parsley, chopped (for garnish)

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