ADVERTISEMENT
**Lemon & Peppermint Crisp Cream Horns: A Refreshing Twist on a Classic Treat**
If you’re looking for a dessert that’s both elegant and refreshing, these *Lemon & Peppermint Crisp Cream Horns* are sure to impress. A delightful twist on the classic cream horn, these sweet pastries are filled with a creamy lemon and peppermint-flavored filling and topped with a crunchy peppermint crisp for an irresistible bite. The delicate, crisp pastry combined with the zesty citrus and refreshing mint creates a perfect balance of flavors and textures that will make these horns a hit at any gathering.
Whether you’re hosting a special event or simply craving a unique and indulgent treat, these Lemon & Peppermint Crisp Cream Horns offer a beautiful and delicious way to satisfy your sweet tooth.
### Ingredients:
For the pastry:
– 1 sheet puff pastry (store-bought or homemade)
– 1 egg (for egg wash)
– 1 tbsp sugar (optional, for sprinkling)
For the cream filling:
– 1 cup heavy cream
– ½ cup cream cheese, softened
– 2 tbsp powdered sugar
– 1 tsp lemon zest
– 2 tbsp fresh lemon juice
– 1 tsp peppermint extract
– 1 tbsp finely chopped fresh mint (optional, for extra minty flavor)
For the garnish:
– ¼ cup peppermint crisp chocolate (or finely crushed peppermint candies)
– Fresh mint leaves (for garnish, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
