Lemon Meringue Cheesecake that Literally Melts in Your Mouth

### Lemon Meringue Cheesecake That Literally Melts in Your Mouth

If you’re someone who loves the tangy zest of lemon paired with the creamy texture of cheesecake, then you’re in for a treat. Imagine the smoothness of a cheesecake, the light and fluffy texture of meringue, and the bright freshness of lemon—all in one irresistible dessert. **Lemon Meringue Cheesecake** is the perfect blend of these flavors, creating a melt-in-your-mouth experience that will have your taste buds dancing with joy. This recipe combines the best of both worlds, offering a luscious cheesecake base topped with a golden, airy meringue and a burst of lemony goodness. Get ready to wow your friends and family with this indulgent dessert!

#### Ingredients:

**For the Crust:**
– **1 1/2 cups graham cracker crumbs** (or digestive biscuit crumbs)
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter** (melted)
– **1/4 teaspoon salt**

**For the Cheesecake Filling:**
– **3 (8 oz) packages cream cheese** (softened)
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **3 large eggs** (room temperature)
– **1 cup sour cream** (for creaminess)
– **1/4 cup fresh lemon juice**
– **Zest of 2 lemons**
– **2 tablespoons all-purpose flour** (optional, helps set the cheesecake)

**For the Meringue Topping:**
– **4 large egg whites** (room temperature)
– **1 cup granulated sugar**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon cream of tartar**

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