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**Homemade Mutton Curry Recipe: A Flavorful, Hearty Delight**
If you’re a fan of rich, flavorful dishes, few can rival the indulgence of a **Homemade Mutton Curry**. Known for its tender, melt-in-your-mouth meat and aromatic, spiced gravy, this dish is a beloved classic in many households. Whether you’re preparing it for a special occasion or a comforting family dinner, mutton curry promises to bring warmth and satisfaction to your table. The combination of tender mutton, earthy spices, and a rich, thick gravy creates a meal that’s unforgettable.
### Why Mutton Curry?
Mutton, or lamb, is prized for its rich, robust flavor, making it the perfect meat for a curry. Slow-cooking mutton allows the meat to become incredibly tender, absorbing all the wonderful flavors of the spices. Whether served with steamed rice, naan, or roti, mutton curry offers a deeply satisfying experience. The beauty of this dish lies in the balance of spices—warm, spicy, savory, and aromatic, creating a well-rounded flavor profile that’s sure to impress.
### Ingredients:
– **For the Marinade:**
– 1 ½ lbs (700 g) mutton, cut into bite-sized pieces (preferably with bone for more flavor)
– 2 tbsp yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– Salt to taste
– 1 tbsp lemon juice
– **For the Curry:**
– 3 tbsp vegetable oil or ghee
– 2 large onions, finely sliced
– 2 tomatoes, finely chopped
– 1 tbsp ginger-garlic paste
– 2 green chilies, slit (optional for added heat)
– 1 ½ tsp ground coriander
– 1 tsp ground cumin
– 1 tsp garam masala
– ½ tsp ground cinnamon
– 2-3 cloves
– 2-3 cardamom pods
– 1-2 bay leaves
– 1 cup water or beef stock (adjust for desired consistency)
– Fresh cilantro, chopped (for garnish)
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