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# **Hearty Ground Beef and Vegetable Soup: A Comforting Classic**
There’s nothing quite like a warm, homemade bowl of **Hearty Ground Beef and Vegetable Soup** to bring comfort to the table. Packed with tender ground beef, vibrant vegetables, and flavorful broth, this soup is the perfect dish for chilly evenings, easy weeknight dinners, or meal prep for the week ahead.
Not only is it **nutritious and satisfying**, but it’s also incredibly **versatile**—you can customize it based on what you have in your kitchen. Whether you prefer fresh or frozen vegetables, a thicker or brothier consistency, or an extra kick of spice, this recipe is easily adaptable to your tastes!
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## **Why You’ll Love This Recipe**
✔ **Easy to make** – Simple ingredients and minimal prep.
✔ **Budget-friendly** – Uses pantry staples and affordable ingredients.
✔ **Loaded with nutrients** – Protein-rich beef, fiber-packed veggies, and vitamins.
✔ **Great for meal prep** – Tastes even better the next day!
✔ **Customizable** – Swap out vegetables or adjust the seasoning to your liking.
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**Ingredients**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 3 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 large potato, diced
– 1 cup green beans, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 cup water
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– ½ teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen corn (optional)
– 1 cup frozen peas (optional)
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