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**Garlic Butter Baked Eggplant: A Simple, Flavorful, and Healthy Dish**
If you’re looking for a dish that is both simple to prepare and packed with rich flavors, **Garlic Butter Baked Eggplant** is the answer. This savory side dish brings out the natural sweetness of the eggplant, perfectly complemented by the rich, aromatic flavors of garlic and butter. Whether served as a side to your main course or as a stand-alone dish, this recipe is a wonderful way to enjoy the versatility of eggplant in a light yet satisfying way.
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a savory, comforting dish that brings warmth and satisfaction to the table. Here’s how you can prepare **Garlic Butter Baked Eggplant** in no time.
### **Why You’ll Love This Garlic Butter Baked Eggplant**
– **Easy and Quick**: With minimal prep time and a short bake time, this dish is perfect for weeknight dinners or as a last-minute side to any meal.
– **Rich, Savory Flavors**: The combination of **butter**, **garlic**, and **herbs** brings out the natural richness of the eggplant while adding a fragrant, umami-packed flavor.
– **Healthy Yet Indulgent**: While this recipe uses butter for richness, eggplant itself is low in calories and packed with nutrients, including fiber, antioxidants, and vitamins. It’s a lighter alternative to other heavy side dishes without sacrificing flavor.
– **Versatile**: You can easily adjust the seasonings or add extra toppings such as cheese, fresh herbs, or chili flakes for a customizable, flavorful dish.
### **Ingredients**
– 2 medium eggplants
– 3 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon dried oregano (or Italian seasoning)
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)
– Grated Parmesan cheese (optional, for topping)
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