ADVERTISEMENT
## **Instructions:**
1️⃣ **Sauté the Shrimp** – Heat olive oil and 1 tablespoon of butter in a pan over medium heat. Add shrimp, season with paprika, salt, and pepper. Cook for **2-3 minutes per side** until pink and cooked through. Remove and set aside.
2️⃣ **Make the Garlic Sauce** – In the same pan, melt the remaining butter. Add garlic and sauté for about **30 seconds** until fragrant.
3️⃣ **Create the Creamy Base** – Pour in the chicken broth (or white wine) and let it simmer for **2 minutes**. Add heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Stir well.
4️⃣ **Combine Everything** – Return the shrimp to the pan and let it simmer for **2-3 minutes** until the sauce thickens slightly.
5️⃣ **Garnish & Serve** – Sprinkle with fresh parsley and serve over pasta, rice, or with warm bread.
## **Serving Suggestions:**
🍝 **With Pasta** – Toss with fettuccine or linguine for a creamy seafood pasta.
🍚 **Over Rice** – Perfect with fluffy white or garlic butter rice.
🥖 **With Bread** – Serve with crusty bread to soak up the sauce.
🥗 **With Veggies** – Pair with steamed broccoli or roasted asparagus for a low-carb meal.
## **Final Thoughts**
This **Creamy Garlic Shrimp** is rich, comforting, and packed with bold flavors. It’s the perfect dish for a quick weeknight meal or a special occasion. Try it today and enjoy a restaurant-quality meal at home!
Would you like to add a spicy or dairy-free version? 😊
ADVERTISEMENT
