Cottage Cheese Flatbread

**Cottage Cheese Flatbread: A Soft, Savory Delight for Any Meal**

Flatbread has been a staple in many cultures around the world, offering a versatile and simple foundation for a variety of toppings and fillings. If you’re looking for a twist on traditional flatbread, **Cottage Cheese Flatbread** provides a deliciously soft, slightly tangy alternative that is perfect for any meal. The creamy cottage cheese adds richness to the dough, resulting in a tender and flavorful flatbread that can be served with everything from dips to grilled meats.

Whether you’re looking for a quick snack, a side dish, or a base for your favorite toppings, this easy-to-make **Cottage Cheese Flatbread** is sure to impress with its light texture and delightful flavor.

### **Why You’ll Love Cottage Cheese Flatbread**

– **Soft and Tender**: The inclusion of **cottage cheese** in the dough makes this flatbread uniquely soft and slightly chewy, with a tender crumb that melts in your mouth.

– **Simple Ingredients**: This flatbread requires just a handful of basic ingredients that you likely already have in your kitchen, making it easy to whip up on short notice.

– **Versatile**: Enjoy it as a standalone snack, use it as a wrap for your favorite fillings, or pair it with dips, curries, or soups. Its mild flavor allows it to complement a wide variety of dishes.

– **Healthier Option**: Cottage cheese is high in protein and low in fat, making this flatbread a healthier option compared to some other bread varieties.

### **Ingredients**

– 1 cup **cottage cheese**
– 1 1/2 cups **all-purpose flour** (you can use whole wheat flour for a healthier option)
– 1/4 teaspoon **baking powder**
– 1/4 teaspoon **salt**
– 1 tablespoon **olive oil** (or any oil of your choice)
– 1/4 cup **warm water** (adjust as needed)
– 1 teaspoon **garlic powder** (optional, for added flavor)
– 1 tablespoon **fresh herbs** like parsley or cilantro (optional, for garnish)

### **Instructions**

#### **1. Prepare the Dough**
– In a large bowl, combine the **cottage cheese**, **flour**, **baking powder**, and **salt**. Use a spoon or your hands to mix until the ingredients start to come together. If the mixture is too dry, gradually add the **warm water**, one tablespoon at a time, until you have a soft and pliable dough.

– If you’d like a bit of extra flavor, add the **garlic powder** or any other spices or herbs you prefer. Fresh herbs such as parsley or cilantro can be mixed into the dough for added fragrance.

#### **2. Knead the Dough**
– Once the dough comes together, transfer it to a clean, lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour. If it’s too dry, add a splash of water.

#### **3. Rest the Dough**
– Cover the dough with a clean kitchen towel or plastic wrap, and let it rest for about 15-20 minutes. This will allow the gluten to relax and make the dough easier to roll out.

#### **4. Roll Out the Flatbreads**
– After resting, divide the dough into small balls (about 4-6 pieces, depending on the size of the flatbread you want). Roll each ball into a thin circle or oval shape on a lightly floured surface. The dough should be about 1/4 inch thick, but you can adjust based on your preference.

#### **5. Cook the Flatbread**
– Heat a large skillet or griddle over medium heat. Once hot, add a little **olive oil** or lightly grease the surface with cooking spray.

– Place one of the rolled-out dough pieces onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown spots appear, and the flatbread puffs slightly. Flip and cook on the other side, pressing gently with a spatula if needed to ensure even cooking.

#### **6. Serve**
– Remove the cooked flatbread from the skillet and place it on a plate. Repeat the process with the remaining dough balls.

– Serve warm with your favorite toppings or dips. Garnish with fresh herbs like parsley or cilantro for a pop of color and extra flavor.

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