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**Classic Greek Salad: A Fresh, Flavorful Taste of the Mediterranean**
A *Classic Greek Salad* is the epitome of simple, healthy, and vibrant Mediterranean cuisine. Bursting with fresh vegetables, tangy feta cheese, Kalamata olives, and a drizzle of olive oil, this salad is both refreshing and satisfying. Known for its bold flavors and colorful ingredients, it’s the perfect side dish for summer barbecues, a light lunch, or as a complement to your favorite Mediterranean dishes.
What makes a Greek salad stand out is its emphasis on quality ingredients, with each bite delivering a perfect balance of crisp vegetables, creamy cheese, and salty olives. Plus, the Mediterranean diet is known for its health benefits, making this dish a nutritious choice that’s both delicious and packed with nutrients.
Let’s dive into how to make this vibrant and refreshing *Classic Greek Salad*.
Ingredients:
– 2 medium cucumbers, peeled and sliced
– 3 large tomatoes, cut into wedges
– 1 red onion, thinly sliced
– 1 bell pepper (green or red), sliced
– 1 cup Kalamata olives
– 1 cup block feta cheese, cut into large cubes
– 1 tbsp dried oregano
– 2 tbsp extra-virgin olive oil
– 1 tbsp red wine vinegar (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional for garnish)
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