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**Cheese-Filled Soft Buns: A Warm, Cheesy Delight**
There’s nothing quite as comforting as the combination of soft, fluffy bread and gooey, melted cheese. *Cheese-Filled Soft Buns* offer the perfect balance of both, making them an irresistible treat for any occasion. Whether you’re preparing a cozy family meal, hosting a party, or just craving a savory snack, these soft, cheese-stuffed buns will satisfy all your comfort food cravings.
Inspired by the joy of freshly baked bread and the timeless appeal of cheese, these buns are not only delicious but also incredibly versatile. You can enjoy them on their own, serve them alongside soups or salads, or use them as a perfect companion to your favorite deli meats or dips. Let’s dive into how to make these melt-in-your-mouth cheese-filled soft buns.
**Ingredients:**
*For the Dough:*
– 3 cups all-purpose flour
– 1 tablespoon instant yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup warm milk
– 1 egg (for the dough)
– 1/4 cup warm water (for activating yeast)
*For the Cheese Filling:*
– 1 1/2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
– 1/4 cup cream cheese, softened
– 1 tablespoon garlic powder
– 1 tablespoon chopped fresh herbs (like parsley or thyme), optional
– Salt and pepper to taste
*For the Topping:*
– 1 tablespoon butter, melted (for brushing)
– 1 tablespoon sesame seeds (optional)
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