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**Candy Corn Cheesecakes: New York Rolls-Inspired Delight**
The fall season brings with it the delicious tradition of sweet treats, and one that combines the best of two worlds is the *Candy Corn Cheesecakes*. Inspired by the decadent, creamy texture of New York-style cheesecakes and the iconic flavor of candy corn, this recipe is sure to bring a festive flair to your gatherings.
**Why Candy Corn Cheesecakes?**
Candy corn is a beloved Halloween treat, with its bright colors and sweet, sugary taste. But what happens when you combine it with the richness of a classic New York cheesecake? Magic happens! These mini cheesecakes capture the sweet, creamy indulgence of a New York-style cheesecake while adding a twist of vibrant autumnal colors and flavors. The result is a delightful, bite-sized dessert perfect for fall celebrations, from Halloween parties to Thanksgiving feasts.
**Ingredients**
*For the Cheesecake Filling:*
– 2 cups cream cheese, softened
– 1 cup sour cream
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon lemon juice
– A pinch of salt
*For the Candy Corn Swirl:*
– 1/2 cup candy corn (for melting)
– 1 tablespoon butter
– 1 tablespoon heavy cream
*For the Crust:*
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
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