Banana Pudding

### Classic Banana Pudding: A Sweet and Creamy Delight

Banana pudding is a classic Southern dessert that has stood the test of time, loved for its creamy texture, rich flavor, and comforting appeal. Whether you’re serving it at a family gathering, a holiday feast, or simply enjoying it as an afternoon treat, banana pudding is a dessert that never fails to delight.

This recipe brings together layers of soft, ripe bananas, a velvety vanilla pudding, and crispy vanilla wafers, all topped with a fluffy layer of whipped cream. It’s easy to make, requires no baking, and can be prepared ahead of time, making it a perfect option for busy days. If you’re craving a dessert that combines sweet, creamy, and nostalgic flavors, this **Banana Pudding** recipe is exactly what you need.

#### Ingredients:

– **4 large ripe bananas**, sliced
– **1 box (about 4 oz)** vanilla pudding mix (instant or cook-and-serve)
– **2 cups whole milk**
– **1 can (14 oz)** sweetened condensed milk
– **1 teaspoon vanilla extract**
– **1 package (about 10 oz)** vanilla wafers
– **1 cup heavy whipping cream**
– **2 tablespoons powdered sugar** (optional, for sweetened whipped cream)

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