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**Baked Crab Legs in Butter Sauce: A Delicious and Easy Seafood Delight**
If you’re a seafood lover, baked crab legs in butter sauce is a dish that will satisfy your cravings with its rich, buttery flavor and tender, juicy meat. This simple yet indulgent recipe is perfect for special occasions or a restaurant-quality meal at home.
### **Why You’ll Love This Recipe**
– **Quick & Easy:** No need for boiling or steaming—just bake and enjoy.
– **Rich & Flavorful:** The butter sauce enhances the natural sweetness of crab meat.
– **Perfect for Any Occasion:** Great for family dinners, date nights, or celebrations.
**Ingredients**
– 2 lbs crab legs (king crab or snow crab)
– ½ cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
– 1 teaspoon lemon juice
– ½ teaspoon paprika
– ½ teaspoon crushed red pepper flakes (optional for a spicy kick)
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
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