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## **Instructions**
### **1. Preheat & Prepare**
– Preheat your oven to **375°F (190°C)**.
– Line a baking sheet with parchment paper.
### **2. Make the Filling**
– In a bowl, mix the shredded chicken, chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
### **3. Assemble the Crescent Rolls**
– Unroll the crescent dough and separate it into triangles.
– Spoon a generous amount of the chicken-broccoli filling onto the wide end of each triangle.
– Roll up each crescent, tucking in the sides slightly to keep the filling inside.
### **4. Brush & Bake**
– Place the rolled crescents on the prepared baking sheet.
– Brush with beaten egg for a golden finish.
– Bake for **12-15 minutes**, or until golden brown and crispy.
– (Optional) Brush with melted butter for extra flavor.
### **5. Serve & Enjoy**
– Let cool for a few minutes before serving. Enjoy warm with a side of ranch dressing or a light salad!
## **Serving Suggestions**
– Serve with **a bowl of soup** for a cozy meal.
– Pair with **a fresh green salad** for a balanced dish.
– Add a drizzle of **honey mustard or ranch** for dipping.
## **Tips for the Best Crescent Rolls**
✅ **Use rotisserie chicken** for quick prep.
✅ **Chop broccoli finely** so it blends well into the filling.
✅ **Seal the edges well** to prevent the filling from leaking out.
## **Final Thoughts**
These **Baked Chicken and Broccoli Crescent Rolls** are an easy, crowd-pleasing recipe that’s perfect for busy weeknights or special gatherings. With their flaky crust and creamy, cheesy filling, they’re sure to become a family favorite!
Try them today and enjoy every cheesy, comforting bite! 🥐✨
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