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### **Instructions**
#### **1. Cook the Bacon and Ground Beef**
– Start by cooking the **bacon** in a skillet over medium heat until crispy. Once cooked, remove it from the pan, crumble it, and set it aside.
– In the same skillet, cook the **ground beef** over medium heat until browned and fully cooked. Drain any excess fat and season the beef with **salt**, **pepper**, **garlic powder**, and **onion powder**. Set the beef aside to cool slightly.
#### **2. Prepare the Cheeseburger Filling**
– In a large mixing bowl, combine the cooked **ground beef**, **crumbled bacon**, **cream cheese**, **shredded cheddar cheese**, and **grated Parmesan cheese**. Stir until all the ingredients are well incorporated. Taste and adjust the seasoning if needed.
#### **3. Preheat the Oven**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
#### **4. Assemble the Cheeseburger Bombs**
– Unroll the **crescent roll dough** and separate it into individual triangles.
– Place a generous spoonful of the cheeseburger filling in the center of each dough triangle. Be careful not to overfill, as the filling may spill out when baking.
– Fold the edges of the dough over the filling to form a tight pocket, pinching the dough together to seal the bombs. You can gently roll the dough into a ball shape if you prefer.
#### **5. Bake the Bacon Parmesan Cheeseburger Bombs**
– Arrange the sealed dough balls on the prepared baking sheet, leaving space between each one.
– Brush the tops of the bombs with the melted **butter** for a golden, crispy finish.
– Bake for 12-15 minutes, or until the dough is golden brown and fully cooked through. The cheese inside should be melted and bubbly.
#### **6. Serve and Garnish**
– Once the bombs are out of the oven, let them cool for a minute or two. Garnish with chopped **fresh parsley** for a touch of color and freshness.
– Serve warm with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
### **Healthier Variations**
While these Bacon Parmesan Cheeseburger Bombs are deliciously indulgent, there are a few ways you can lighten them up or customize them for different dietary preferences:
– **Turkey or Chicken**: Swap the ground beef for lean turkey or chicken to make a lighter version of these bombs.
– **Low-Carb Option**: Use low-carb dough or puff pastry as a substitute for crescent roll dough to make this dish keto-friendly.
– **Vegetarian**: Skip the bacon and beef altogether and use a plant-based meat alternative, or add sautéed mushrooms, onions, and peppers for a veggie-packed filling.
– **Dairy-Free**: For a dairy-free version, use dairy-free cheese and a plant-based cream cheese alternative to make these bombs suitable for a dairy-free diet.
### **Serving Suggestions**
– **Appetizer**: Serve these Bacon Parmesan Cheeseburger Bombs as a fun appetizer at your next party, game day gathering, or family get-together. They’re easy to share and always a crowd favorite.
– **Main Course**: Pair these bombs with a simple side salad or some crispy **sweet potato fries** for a complete meal that’s easy to whip up in no time.
– **Dipping Sauces**: These cheeseburger bombs are fantastic when paired with classic condiments like **ketchup** and **mustard**, or even a creamy **ranch dressing** or **BBQ sauce** for dipping.
### **Conclusion**
**Bacon Parmesan Cheeseburger Bombs** are a must-try for anyone who loves the classic flavors of a cheeseburger with a fun, bite-sized twist. These cheesy, bacon-filled dough pockets are a guaranteed hit at any meal, whether you’re serving them for a casual dinner or a festive occasion. With their rich, savory filling and crispy exterior, every bite is a flavor-packed treat.
So, grab your ingredients and get ready to indulge in these cheesy, bacon-filled bombs that will quickly become a favorite in your recipe repertoire. They’re simple to make, customizable to your tastes, and sure to leave everyone asking for seconds!
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