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## **Instructions**
### **1. Prepare the Filling**
– In a bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, and salt.
– Fold in diced jalapeños and crumbled bacon until well combined.
### **2. Assemble the Eggrolls**
– Lay an eggroll wrapper on a clean surface with a corner facing you.
– Spoon 1-2 tablespoons of the filling onto the center of the wrapper.
– Fold the bottom corner over the filling, then fold in the sides and roll tightly.
– Brush the top corner with beaten egg and seal.
### **3. Fry the Eggrolls**
– Heat about 1 inch of vegetable oil in a pan to **350°F (175°C)**.
– Fry eggrolls in batches for **2-3 minutes per side**, or until golden brown and crispy.
– Drain on paper towels to remove excess oil.
### **4. Serve & Enjoy**
– Serve hot with ranch dressing, sour cream, or a spicy dipping sauce.
## **Baking Option**
For a lighter version, bake at **400°F (200°C)** for **15-20 minutes**, flipping halfway.
## **Serving Suggestions**
– Pair with **guacamole or salsa** for extra flavor.
– Serve as a side dish with **burgers or BBQ** for a complete meal.
– Drizzle with **hot honey** for a sweet and spicy kick.
## **Tips for the Best Eggrolls**
✅ **Use fresh jalapeños** for the best heat and crunch.
✅ **Don’t overfill** to prevent the eggrolls from bursting while frying.
✅ **Seal tightly** with egg wash to keep them from opening up in the oil.
## **Final Thoughts**
**Bacon Jalapeño Popper Eggrolls** are the ultimate crunchy, cheesy, and spicy appetizer that will impress your guests. Whether you fry or bake them, they’re guaranteed to disappear fast!
Try this recipe and let the flavor explosion begin! 🌶️🥓🧀
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