Amish Sunday Savior

#### Instructions:

**1. Brown the Meat:**
– Start by browning the beef stew meat or pork roast in a large skillet over medium-high heat. Add a tablespoon of butter and cook the meat for about 5-7 minutes, or until it’s nicely browned on all sides. This helps to develop a rich, savory flavor. Season with salt, pepper, garlic powder, and paprika while the meat is cooking for extra depth of flavor.

**2. Sauté the Onion:**
– Once the meat is browned, add the chopped onion to the skillet and sauté it for 3-4 minutes until softened and fragrant. This step will help release the onion’s sweetness and deepen the overall flavor of the dish.

**3. Make the Creamy Sauce:**
– In a separate bowl, combine the cream of mushroom soup, sour cream, and beef or chicken broth. Whisk until smooth and well combined. If you’d like a thicker sauce, add the flour to the mixture and stir until the flour is dissolved. This will help the sauce thicken as it cooks, creating a creamy, rich base for the dish.

**4. Combine and Simmer:**
– Add the meat and onions to the bowl with the creamy sauce mixture. Stir well to ensure everything is evenly coated. Once everything is mixed together, transfer the contents to a large pot or slow cooker. Add the peeled and cubed potatoes to the pot, ensuring they’re submerged in the sauce.

**5. Cook the Dish:**
– If you’re using a slow cooker, cook the Amish Sunday Savior on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender and the potatoes are cooked through. If you’re cooking it on the stovetop, cover the pot, bring it to a gentle simmer, and cook for 1-2 hours, stirring occasionally. The dish is ready when the potatoes are soft and the meat is fall-apart tender.

**6. Add Cheese (Optional):**
– If you’re using cheese, sprinkle the shredded cheddar cheese on top of the dish about 10 minutes before serving. Cover and let it melt, adding a gooey, comforting richness to the dish.

**7. Garnish and Serve:**
– Once the Amish Sunday Savior is ready, serve it hot, garnished with freshly chopped parsley. This simple garnish adds a pop of color and freshness to the dish, balancing out the richness of the creamy sauce.

#### Why Amish Sunday Savior Is a Family Favorite:

1. **Hearty and Comforting:**
This dish is the epitome of comfort food. The tender meat, creamy sauce, and hearty potatoes make it the perfect meal for a family dinner or Sunday gathering. It’s filling, satisfying, and sure to please even the pickiest eaters.

2. **Simple Ingredients:**
The beauty of Amish Sunday Savior lies in its simplicity. Using basic pantry staples like potatoes, onions, and sour cream, it brings out the best in these everyday ingredients. There’s nothing fussy about it – just wholesome, down-to-earth food that brings people together.

3. **Perfect for a Crowd:**
If you’re hosting a family gathering or a dinner party, this recipe is perfect for feeding a crowd. It can easily be scaled up or down to suit your needs, and the slow cooking method ensures the flavors meld together beautifully, making it a perfect dish for entertaining.

4. **Time-Saving:**
The slow-cooked nature of this dish allows you to set it and forget it, making it ideal for busy days. Once everything is in the pot, you can go about your day while the Amish Sunday Savior cooks slowly to perfection. It’s a no-fuss meal that allows you to focus on other things.

5. **Customizable:**
While the base recipe is delicious, there’s room for customization. You can add other vegetables, like carrots or peas, for added nutrition and flavor. For those who prefer a little heat, a pinch of cayenne pepper or some chopped jalapeños can be added to spice things up.

6. **Perfect for Leftovers:**
This dish only gets better with time. The flavors intensify overnight, making it a fantastic option for leftovers. Reheat it for lunch or dinner the next day, and you’ll enjoy a meal that’s just as good, if not better, than when it was first made.

#### Tips for the Best Amish Sunday Savior:

– **Choose Your Meat Wisely:** While beef stew meat is traditional, you can also use pork roast, chicken thighs, or even a combination of meats for a different flavor profile.

– **Use Fresh Potatoes:** Fresh, firm potatoes work best for this dish, as they hold their shape and absorb the sauce while cooking. Russet or Yukon Gold potatoes are great options.

– **Slow Cooker Option:** If you’re pressed for time, using a slow cooker or crockpot allows the flavors to meld beautifully without needing constant attention. Set it in the morning and come back to a hot, hearty meal by dinner time.

– **Serve with a Side:** To make this meal even more complete, consider serving it with a fresh green salad, some warm bread, or steamed vegetables. The creamy dish is rich, so something light on the side balances it out perfectly.

#### Conclusion:

**Amish Sunday Savior** is the perfect dish to bring comfort and warmth to your table. With its creamy sauce, tender meat, and hearty potatoes, it’s a meal that will satisfy your hunger and fill your home with the delicious aroma of home-cooked goodness. Whether you’re serving it for a Sunday family dinner or a special occasion, this dish is sure to become a beloved favorite. Embrace the simplicity and heartiness of Amish cuisine with this satisfying, soul-warming recipe!