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## **Instructions**
### **Step 1: Prepare the Pastry**
– Preheat your oven to **400°F (200°C)**.
– Roll out the puff pastry on a lightly floured surface and cut it into **two equal strips**.
### **Step 2: Assemble the Sausage Rolls**
– If using whole sausage links, remove the casings.
– Spread a thin layer of **Dijon mustard** on each pastry strip (optional for extra flavor).
– Place the sausage meat in the center of each strip and season with **black pepper and herbs**.
– Fold the pastry over the sausage and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
### **Step 3: Slice & Brush with Egg Wash**
– Cut the logs into bite-sized rolls or leave them longer for bigger portions.
– Place them on a **lined baking sheet**, seam-side down.
– Brush with **beaten egg** for a golden finish and sprinkle with sesame seeds if desired.
### **Step 4: Bake to Perfection**
– Bake for **18-20 minutes**, or until the pastry is golden brown and crispy.
– Let them cool slightly before serving.
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## **Serving Suggestions**
✨ **Dipping sauces:** Serve with ketchup, honey mustard, BBQ sauce, or garlic aioli.
✨ **Pair with sides:** A light salad or a cheese platter makes a great complement.
✨ **Make it fancy:** Add caramelized onions or shredded cheese inside for extra flavor.
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## **Tips & Variations**
🔥 **Make them spicy** – Add a pinch of red pepper flakes or use spicy sausage.
🧀 **Cheesy goodness** – Sprinkle some shredded cheese inside before rolling.
🥦 **Healthier twist** – Use chicken or turkey sausage instead of pork.
🧊 **Make ahead & freeze** – Assemble and freeze before baking for a ready-to-go appetizer anytime!
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## **Final Thoughts**
These **Puff Pastry Sausage Rolls** are the perfect last-minute appetizer that **looks fancy but takes minimal effort**. With just a few ingredients and quick assembly, you’ll have a warm, flaky, and delicious snack that everyone will love.
Try them today and enjoy a **crispy, savory treat** in just minutes! 🥐✨
Would you like more ideas for easy appetizers? 😊
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