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# **Soft Pastry Recipe – A Perfect Dough for Every Occasion**
Soft pastry is a versatile dough that can be used for sweet and savory treats. Whether you’re making tarts, pies, croissants, or pastries, this recipe will give you a perfectly tender and flaky texture every time. With simple ingredients and easy steps, you can create bakery-quality pastries right in your kitchen!
## **Why You’ll Love This Recipe**
✔ **Soft and Flaky Texture** – Perfect balance of tenderness and crispiness.
✔ **Easy to Work With** – Rolls out smoothly without breaking.
✔ **Versatile** – Can be used for both sweet and savory dishes.
✔ **Homemade Goodness** – No preservatives or artificial flavors!
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**Ingredients**
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter (cold and cubed)
– 1 tablespoon sugar (for sweet pastry) or ½ teaspoon salt (for savory pastry)
– 1 egg yolk (optional, for richness)
– ½ cup cold water or milk (adjust as needed)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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