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**“I’m Going to Make This Every Time We’re Having Soup. So Good Fresh Out of the Oven!”**
There’s nothing quite like pairing a warm, comforting bowl of soup with something that complements its flavors perfectly. Imagine this: a cozy evening, a steaming bowl of your favorite soup in hand, and a freshly baked side that elevates the entire experience. That’s exactly what this recipe does—**it’s the perfect accompaniment to any soup** and will have you saying, “I’m going to make this every time we’re having soup. So good fresh out of the oven!”
This recipe is for a **garlic parmesan bread** that’s easy to make and absolutely irresistible. Crispy on the outside, warm and soft on the inside, and packed with flavor, it’s a match made in heaven for any type of soup, whether it’s a hearty tomato bisque, a creamy potato chowder, or a fresh vegetable medley.
### Ingredients:
– **1 loaf of crusty bread** (like French bread or baguette)
– **1/2 cup unsalted butter** (melted)
– **3 cloves garlic** (minced)
– **1 teaspoon dried parsley** (or fresh, if you have it)
– **1/2 teaspoon dried thyme** (optional but adds depth)
– **1/2 teaspoon garlic powder**
– **1/2 cup freshly grated parmesan cheese**
– **1/4 cup shredded mozzarella cheese** (for extra gooeyness)
– **Salt and pepper to taste**
### Directions:
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This will ensure that your bread gets perfectly crispy and golden brown.
2. **Prepare the Bread**: Slice your loaf of bread into thick slices, about 1-inch thick. Lay the slices on a baking sheet lined with parchment paper for easy cleanup.
3. **Make the Garlic Butter**: In a small bowl, melt the butter in the microwave or on the stove. Once melted, add the minced garlic, parsley, thyme, garlic powder, and a pinch of salt and pepper. Stir everything together until well-combined.
4. **Brush the Bread**: Using a pastry brush, generously coat each slice of bread with the garlic butter mixture. Make sure to cover every inch of the surface so each bite is packed with flavor.
5. **Top with Cheese**: Sprinkle the freshly grated Parmesan cheese evenly over the top of the bread slices. Then, add the shredded mozzarella cheese for a melty, gooey finish. The combination of these cheeses gives the bread that irresistible savory richness.
6. **Bake the Bread**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the bread is golden brown, the cheese is melted, and the edges are crispy. Keep an eye on it, as oven times may vary.
7. **Serve and Enjoy**: Once out of the oven, allow the bread to cool slightly before serving. These garlic parmesan slices are the perfect dipping companion for any soup.
### Why You’ll Love This Recipe:
1. **Perfect Soup Companion**: This garlic parmesan bread is the ultimate pairing for soups. Its crispy, cheesy crust is ideal for dipping into your favorite bowl of soup, soaking up all the delicious flavors without falling apart.
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