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### **Step 2: Crack the Eggs**
– Carefully crack an **egg into each ramekin**, making sure not to break the yolk.
### **Step 3: Cook in the Air Fryer**
– Preheat your air fryer to **350°F (175°C)**.
– Place the ramekins in the **air fryer basket** and cook for **5-7 minutes**, depending on how runny you like your yolk:
– **5 minutes** – Ultra-runny yolk
– **6 minutes** – Soft but slightly set yolk
– **7 minutes** – Firmer yolk but still creamy
### **Step 4: Remove & Serve**
– Carefully remove the ramekins from the air fryer (use tongs or oven mitts).
– Use a **slotted spoon** to gently lift the poached egg from the water.
– Season with **salt, pepper, and fresh herbs**, if desired.
## **Serving Suggestions**
✨ **Classic Avocado Toast** – Top a crispy slice of toast with avocado and an air fryer poached egg.
✨ **Eggs Benedict** – Serve over an English muffin with ham and hollandaise sauce.
✨ **Breakfast Bowl** – Pair with sautéed greens, quinoa, or roasted potatoes.
✨ **Salad Upgrade** – Add a poached egg to a warm salad for extra creaminess.
## **Pro Tips for Perfect Air Fryer Poached Eggs**
– **Use hot water** – This speeds up cooking and ensures even doneness.
– **Check at 5 minutes** – Air fryer models vary, so adjust cook time as needed.
– **Cover with foil** (optional) – Helps trap steam for softer whites.
– **Experiment with seasonings** – Try smoked paprika, truffle salt, or fresh herbs!
## **Final Thoughts**
Making **poached eggs in the air fryer** is a **game-changer**! No more worrying about swirling water or overcooked yolks—just **simple, delicious eggs** every time. Try this easy method and elevate your breakfast with **perfectly poached eggs** in minutes.
**Have you tried air fryer poached eggs yet?** Let me know your favorite way to serve them! 🍳✨
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