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### Put Raw Oats in a Slow Cooker with These 3 Ingredients: Breakfast Will Never Be the Same
If you’re tired of the same old rushed breakfasts and are looking for something hearty, delicious, and easy to make, then this recipe for slow-cooked oats is just what you need. With just **3 simple ingredients**, you can transform plain oats into a creamy, flavorful breakfast that’s perfect for busy mornings or lazy weekends. Let the slow cooker do all the work while you wake up to a warm, satisfying bowl of oatmeal that will fuel your day.
#### Ingredients:
– **1 cup rolled oats** (raw)
– **4 cups milk** (or a dairy-free alternative like almond milk, oat milk, or coconut milk)
– **1/2 cup of sweetener** (maple syrup, honey, or brown sugar)
– Optional: **a pinch of salt** (for flavor balance)
#### Directions:
1. **Combine the Ingredients in the Slow Cooker:**
In the base of your slow cooker, add the **rolled oats**, **milk**, and your choice of **sweetener**. If you like a bit of extra flavor, you can also add a pinch of salt. Stir everything together to combine, making sure the oats are fully submerged in the liquid.
2. **Set the Slow Cooker:**
Cover the slow cooker with the lid and set it to cook on **low** for about 6 hours. If you’re in a rush, you can set it on **high** for 2-3 hours, but cooking on low gives the oats a richer, creamier texture.
3. **Let the Slow Cooker Work Its Magic:**
As the oats cook, they’ll absorb the milk and sweetener, creating a creamy, delicious breakfast. The slow cooking process makes the oats incredibly tender and soft. When they’re done, give everything a quick stir to ensure that the oatmeal is nice and smooth.
4. **Serve and Enjoy:**
Once the oats are cooked to perfection, scoop them into bowls and serve hot. You can enjoy them as is or add your favorite toppings, such as fresh fruit, nuts, seeds, cinnamon, or a dollop of yogurt. For extra sweetness, drizzle a bit more maple syrup or honey on top.
#### Why You’ll Love This Recipe:
– **Minimal Effort, Maximum Flavor:** With just three main ingredients, this recipe is as simple as it gets. You don’t need to spend time stirring or watching the pot, and you can wake up to a warm, comforting breakfast without any extra effort.
– **Customizable:** This recipe serves as a blank canvas. You can easily adjust the sweetness to your liking and add in any extras you want, like dried fruit, cinnamon, vanilla extract, or even chocolate chips for an indulgent treat.
– **Perfect for Meal Prep:** Because this recipe makes a large batch, it’s perfect for meal prepping. You can cook a whole batch, store it in the fridge, and reheat it for several days of delicious, stress-free breakfasts.
– **Healthy and Filling:** Oats are naturally packed with fiber, which helps keep you feeling full throughout the morning. Plus, they’re a great source of complex carbohydrates, vitamins, and minerals, making this breakfast both nutritious and satisfying.
#### Tips for the Best Slow Cooker Oats:
– **Use Rolled Oats, Not Instant Oats:** Rolled oats are best for slow cooking because they hold their texture and absorb liquid gradually. Instant oats can turn too mushy and may not have the same creamy consistency.
– **Use Your Favorite Milk:** You can use any milk you prefer, whether it’s dairy or plant-based. Almond milk, oat milk, or coconut milk all work beautifully in this recipe and add subtle flavor variations.
– **Adjust Consistency:** If you like thicker oatmeal, use less milk, or if you prefer a creamier texture, add more liquid. You can always adjust the consistency after cooking by adding a splash of milk to loosen things up if needed.
– **Add Flavor Variations:** Try adding spices like **cinnamon**, **nutmeg**, or **vanilla extract** during the cooking process to infuse extra flavor. You can also stir in some **peanut butter** or **coconut flakes** for a unique twist.
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