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### Potato Croquettes with Cheese Sauce Recipe
Crispy, creamy, and absolutely irresistible, **Potato Croquettes with Cheese Sauce** are the perfect comfort food for any occasion. These little golden bites are made by mashing seasoned potatoes, shaping them into perfect cylinders, and then deep-frying until they’re wonderfully crispy on the outside. Paired with a smooth and velvety cheese sauce, this dish is sure to be a crowd-pleaser, whether you’re serving them as an appetizer, side dish, or even a main course. Let’s dive into how to make these delectable potato croquettes and their rich cheese sauce from scratch!
#### Ingredients:
**For the Potato Croquettes:**
– **4 large russet potatoes**, peeled and cubed
– **1/2 cup milk** (or cream for extra richness)
– **1/4 cup unsalted butter**
– **1/2 cup grated Parmesan cheese**
– **1/2 cup breadcrumbs** (for breading)
– **1/4 cup all-purpose flour**
– **2 large eggs**, beaten
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and black pepper**, to taste
– **Vegetable oil**, for frying
**For the Cheese Sauce:**
– **2 tablespoons unsalted butter**
– **2 tablespoons all-purpose flour**
– **1 1/2 cups milk** (whole milk works best)
– **1 1/2 cups shredded sharp cheddar cheese**
– **1/2 teaspoon Dijon mustard** (optional, for a bit of tang)
– **Salt and black pepper**, to taste
– **A pinch of cayenne pepper or paprika** (optional, for a little heat)
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