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# **Pineapple Upside-Down Cake Recipe: A Classic, Sweet Delight**
Pineapple Upside-Down Cake is a timeless dessert that combines caramelized pineapple, buttery cake, and a hint of nostalgia. This retro treat, known for its beautiful presentation and rich flavor, is surprisingly easy to make. Whether you’re baking it for a family gathering or just indulging in a sweet craving, this recipe will guide you to a perfectly moist and flavorful cake.
## **Ingredients**
### *For the Topping:*
– ¼ cup (½ stick) unsalted butter
– ½ cup brown sugar, packed
– 6–7 pineapple slices (canned or fresh)
– 6–7 maraschino cherries (optional, for garnish)
*For the Cake:*
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup whole milk
– ¼ cup pineapple juice (from the canned pineapple or fresh)
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