ADVERTISEMENT
—
## **How to Make Nutter Butter Pie**
### **Step 1: Make the Crust**
1. **Crush the Nutter Butter cookies** in a food processor until they become fine crumbs.
2. In a mixing bowl, **combine the crumbs with melted butter** until evenly coated.
3. **Press the mixture firmly** into the bottom and up the sides of a 9-inch pie dish.
4. **Chill in the fridge for 20-30 minutes** to set while preparing the filling.
—
### **Step 2: Prepare the Peanut Butter Filling**
1. In a large bowl, **beat the cream cheese and peanut butter** together until smooth and creamy.
2. Add **powdered sugar and vanilla extract**, mixing until well combined.
3. Gently **fold in the whipped topping** until the filling is light and fluffy.
—
### **Step 3: Assemble & Chill**
1. **Spread the peanut butter filling** evenly over the chilled crust.
2. **Refrigerate for at least 3-4 hours** (or overnight) to allow the pie to set properly.
—
### **Step 4: Add Toppings & Serve**
1. **Garnish with crushed Nutter Butter cookies** for extra crunch.
2. **Drizzle melted peanut butter or chocolate** on top for an extra decadent touch.
3. Slice, serve, and enjoy!
—
## **Pro Tips for the Best Nutter Butter Pie**
✔ **Use a springform pan** – If you want to make slicing even easier, a springform pan works great.
✔ **Chill overnight for best results** – The longer it chills, the better the texture!
✔ **Swap the crust** – Try using an **Oreo crust** or a **graham cracker crust** for a fun twist.
✔ **Make it extra indulgent** – Add a layer of **chocolate ganache** under the filling for a peanut butter-chocolate combo!
—
## **Final Thoughts**
This **Nutter Butter Pie** is the ultimate dessert for peanut butter lovers! With its **creamy, dreamy filling** and **buttery cookie crust**, it’s impossible to resist. Plus, since it’s **no-bake**, it’s a **stress-free dessert** you can whip up anytime.
**Have you tried this recipe? Let me know how it turned out!** 🥜🥧✨
ADVERTISEMENT
