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### Instructions:
#### **Step 1: Prepare Your Protein**
– **Cook the protein**: In a large skillet or pan, heat the olive oil or butter over medium heat. Once hot, add your chosen protein. If you’re using chicken or beef, make sure to season it with a pinch of salt and pepper and cook until golden brown and fully cooked through. For shrimp or tofu, cook until the shrimp is pink or the tofu is crispy on the outside.
#### **Step 2: Add the Veggies**
– **Sauté the onions and peppers**: In the same pan, add the diced onion, garlic, and bell pepper. Sauté for a few minutes until softened and fragrant. If you like a bit of heat, toss in some chili flakes at this stage.
#### **Step 3: Add the Creamy Sauce**
– **Make the sauce**: Pour in the heavy cream (or coconut milk for a dairy-free version) and soy sauce (or tamari). Stir to combine everything and let it simmer gently. Season with paprika, salt, and pepper to taste. Allow the sauce to reduce slightly until it’s thickened to your liking.
#### **Step 4: Combine and Serve**
– **Bring it together**: Once the sauce has thickened, return your cooked protein to the pan. Stir everything together so that the protein is nicely coated with the creamy sauce. Let it simmer for another minute or two to meld the flavors together.
– **Garnish and serve**: Garnish with fresh herbs for added flavor and color. Serve the dish over rice, pasta, or a bed of greens, depending on your preference.
### Tips for Making This Recipe Even More Irresistible
1. **Make It Spicy**: If you or your other half loves spice, feel free to add more chili flakes, sriracha, or even a diced jalapeño into the mix. It adds a nice kick without overpowering the other flavors.
2. **Add Some Crunch**: For extra texture, top the dish with toasted nuts, crispy onions, or even breadcrumbs to add a little crunch.
3. **Veggie Variations**: Swap out the bell pepper for other vegetables like zucchini, mushrooms, or spinach. These will complement the creamy sauce and provide a burst of color.
4. **Meal Prep-Friendly**: This dish makes for excellent leftovers. Make a double batch to have lunch for the next day or even freeze individual portions for a quick meal later.
5. **Serve It with a Side**: While this recipe is great on its own, consider pairing it with a simple side salad or roasted vegetables to round out the meal.
### Final Thoughts
This recipe has become a household favorite that my other half can’t seem to get enough of. It’s easy to make, packed with flavor, and just the right balance of creamy, savory goodness that keeps you coming back for seconds (and thirds!). Whether you’re cooking for someone special or preparing a dinner for yourself, this dish is sure to become a go-to in your kitchen.
So, the next time you’re looking for a recipe that delivers on taste and satisfaction, give this one a try. I promise you won’t regret it—and neither will anyone else in your household!
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