Mexican Tortilla Casserole

#### Tips for Best Results:

– **Tortilla Options**: You can use either corn or flour tortillas in this recipe. Corn tortillas will give the casserole a more authentic Mexican flavor, while flour tortillas provide a softer texture. Choose the one that suits your taste!

– **Make It Lighter**: For a lighter version of the casserole, use ground turkey or chicken instead of beef. You can also reduce the amount of cheese or use a lower-fat variety, and substitute Greek yogurt for sour cream for an extra protein boost.

– **Add Vegetables**: For a more veggie-packed casserole, try adding bell peppers, zucchini, or even spinach to the meat mixture. You’ll get more nutrients without sacrificing flavor.

– **Make It Spicy**: Add some chopped jalapeños or a bit of hot sauce to the meat mixture for a little heat. You can also use a spicier salsa to kick up the spice level.

#### Final Thoughts:
Mexican Tortilla Casserole is the perfect combination of comfort food and bold flavors. It’s cheesy, savory, and full of the delicious ingredients that make Mexican cuisine so irresistible. Whether you’re cooking for your family, hosting a party, or just looking for an easy weeknight meal, this casserole is guaranteed to satisfy. It’s filling, flavorful, and customizable to your tastes, making it a go-to dish that’s as versatile as it is delicious. Enjoy!