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### Garlic Butter Shrimp Scampi: A Deliciously Simple Recipe
If you’re craving a rich, flavorful dish that’s quick and easy to prepare, **Garlic Butter Shrimp Scampi** is the perfect choice. This classic Italian-inspired recipe is packed with savory garlic, creamy butter, and succulent shrimp, all tossed together in a flavorful sauce. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress. Best of all, it’s ready in just 20 minutes!
#### Ingredients:
– **1 pound large shrimp**, peeled and deveined
– **8 ounces pasta** (linguine or spaghetti work well)
– **4 tablespoons unsalted butter**
– **3 tablespoons olive oil**
– **6 cloves garlic**, minced
– **1/4 cup white wine** (or chicken broth for a non-alcoholic option)
– **Juice of 1 lemon**
– **Zest of 1 lemon** (optional, for extra flavor)
– **1/2 teaspoon red pepper flakes** (optional, for a slight kick)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Grated Parmesan cheese** (optional, for serving)
#### Directions:
1. **Cook the Pasta:**
Begin by cooking the pasta according to the package instructions. Once cooked, reserve about 1/2 cup of pasta water and drain the rest. Set the pasta aside.
2. **Cook the Shrimp:**
While the pasta is cooking, heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter has melted, add the shrimp in a single layer. Cook for about 1-2 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.
3. **Make the Garlic Butter Sauce:**
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté the garlic for about 1 minute, or until fragrant. Be careful not to burn the garlic! Once fragrant, add the white wine (or chicken broth), lemon juice, and red pepper flakes (if using). Stir to combine and allow the sauce to simmer for 2-3 minutes, until it reduces slightly.
4. **Combine the Shrimp and Pasta:**
Return the cooked shrimp to the skillet along with the pasta. Toss everything together, adding a bit of the reserved pasta water if needed to help coat the pasta in the sauce. Stir in the lemon zest, and season with salt and pepper to taste.
5. **Garnish and Serve:**
Once everything is well combined, sprinkle fresh parsley over the top for a burst of color and freshness. Serve immediately with grated Parmesan cheese on the side, if desired.
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