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# **Slow Cooker Pork Chops: A Effortless, Flavor-Packed Dinner**
If you’re looking for a **delicious, hands-off meal** that’s packed with flavor, look no further than **slow cooker pork chops**. This dish is a true time-saver—you just **drop the pork chops into the slow cooker, add a few simple ingredients, and let the magic happen**. The result? **Juicy, tender, and flavorful pork chops** that practically melt in your mouth.
Whether you’re feeding a busy family or just want a no-fuss meal, this **set-it-and-forget-it recipe** is the perfect answer. Let’s dive into how to make these slow-cooked pork chops and what makes them so irresistible.
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## **Why Use a Slow Cooker for Pork Chops?**
Cooking pork chops in a slow cooker ensures they **stay tender and juicy**. Unlike pan-frying or baking, where pork chops can easily dry out, slow cooking **breaks down the meat’s fibers**, making them ultra-soft and flavorful. Plus, with **minimal prep**, you can set it in the morning and come home to a ready-to-eat meal.
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## **Ingredients You’ll Need**
For this **easy slow cooker pork chop recipe**, you’ll need just a few pantry staples:
### **Main Ingredients:**
– 4 bone-in or boneless pork chops (about 1-inch thick)
– 1 medium onion (sliced)
– 3 cloves garlic (minced)
– 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
– ½ cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– ½ teaspoon black pepper
– ½ teaspoon salt
– ½ teaspoon dried thyme (or Italian seasoning)
– 2 tablespoons soy sauce (for extra flavor)
### **Optional Additions for Extra Flavor:**
– ½ teaspoon red pepper flakes (if you like a bit of heat)
– ½ cup sliced mushrooms
– 2 tablespoons cornstarch + 2 tablespoons water (to thicken sauce at the end)
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## **How to Make Slow Cooker Pork Chops**
### **Step 1: Prep the Ingredients**
1. **Season the pork chops** with salt, pepper, paprika, and thyme.
2. Slice the **onions** and mince the **garlic**.
### **Step 2: Assemble Everything in the Slow Cooker**
1. Place the **onion slices** at the bottom of the slow cooker.
2. Lay the **pork chops** on top.
3. In a bowl, whisk together the **cream of mushroom soup, chicken broth, Worcestershire sauce, soy sauce, Dijon mustard, and minced garlic**.
4. Pour the mixture over the pork chops, ensuring they’re well-coated.
5. Add sliced mushrooms (if using) for extra depth of flavor.
### **Step 3: Slow Cook to Perfection**
– **Low Setting:** Cook for **6-7 hours** (best for extra tenderness).
– **High Setting:** Cook for **3-4 hours** if you’re short on time.
### **Step 4: Thicken the Sauce (Optional)**
1. If you want a thicker gravy, mix **2 tablespoons of cornstarch with 2 tablespoons of cold water** and stir it into the sauce.
2. Let it cook for another **15-20 minutes** until the sauce thickens.
**Step 5: Serve and Enjoy!**
1. Plate the pork chops with a generous spoonful of the creamy sauce.
2. Garnish with **fresh parsley** or a sprinkle of extra black pepper.
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