ADVERTISEMENT
# **Crockpot Split Pea Soup: Comfort in a Bowl**
There’s something magical about a hearty bowl of soup, especially when it’s made with minimal effort and maximum flavor. Enter **Crockpot Split Pea Soup**—the ultimate comfort food that’s perfect for chilly nights or when you need a warm, nutritious meal. With the magic of your slow cooker, this recipe practically makes itself, leaving you free to focus on other things while it simmers away.
## **Why You’ll Love This Soup**
✔ **Easy to Make** – Toss everything into your crockpot, set it, and forget it.
✔ **Healthy & Nutritious** – Packed with fiber, protein, and vitamins.
✔ **Rich and Flavorful** – A savory blend of peas, vegetables, and spices that create a comforting, satisfying bowl of goodness.
✔ **Versatile** – Make it vegetarian or add ham for extra heartiness.
## **Ingredients You’ll Need**
This soup comes together with simple, wholesome ingredients:
– **2 cups dried split peas** – The base of the soup.
– **1 medium onion**, chopped – Adds a savory depth of flavor.
– **2 carrots**, peeled and sliced – For a touch of sweetness.
– **2 celery stalks**, chopped – For crunch and freshness.
– **2 cloves garlic**, minced – A fragrant kick.
– **1 bay leaf** – A subtle herbal note.
– **1 teaspoon dried thyme** – For an earthy, aromatic flavor.
– **6 cups vegetable broth (or chicken broth)** – The liquid base that brings it all together.
– **Salt and pepper**, to taste – Essential for seasoning.
– **1-2 cups cooked ham or ham bone (optional)** – For a smoky, meaty flavor (optional for vegetarians).
**How to Make Crockpot Split Pea Soup**
1. **Prepare the Ingredients** – Rinse the split peas under cold water to remove any debris. Chop the vegetables and garlic.
2. **Combine in the Crockpot** – Add the split peas, onion, carrots, celery, garlic, thyme, and bay leaf into the slow cooker.
3. **Add the Liquid** – Pour in the vegetable broth (or chicken broth) and stir to combine. If you’re using ham or a ham bone, add it now.
4. **Set and Forget** – Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the peas are tender and the flavors have melded.
5. **Final Touches** – Before serving, remove the bay leaf and ham bone (if used). If you added ham, shred any remaining meat from the bone and return it to the soup. Taste and adjust seasoning with salt and pepper.
6. **Serve** – Ladle the soup into bowls, and enjoy with a slice of crusty bread or crackers.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
