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### **Step 7: Garnish and Serve**
1. Remove from heat and sprinkle with fresh **chopped parsley**.
2. Serve immediately with extra **grated Parmesan cheese** on top.
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## **Tips for the Best Creamy Chicken Marsala Pasta**
✅ **Use High-Quality Marsala Wine** – The Marsala wine is the star of this dish, so opt for a **good-quality sweet or dry Marsala** for the best flavor.
✅ **Don’t Overcook the Pasta** – Cook the pasta just until **al dente**, as it will continue absorbing the sauce when mixed with the chicken.
✅ **Customize the Sauce** – If you prefer a thicker sauce, add a bit more **Parmesan cheese or a cornstarch slurry** (1 teaspoon cornstarch + 2 teaspoons water).
✅ **Add More Veggies** – Feel free to toss in **spinach, sun-dried tomatoes, or roasted red peppers** for extra flavor and color.
✅ **Make It Lighter** – Substitute **half-and-half** or **Greek yogurt** for the heavy cream if you want a lighter version of the sauce.
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## **What to Serve with Creamy Chicken Marsala Pasta**
This rich and flavorful dish pairs wonderfully with a few simple sides:
🍞 **Garlic Bread** – A warm, buttery slice of garlic bread is perfect for soaking up that creamy Marsala sauce.
🥗 **Side Salad** – A fresh green salad with balsamic vinaigrette balances out the richness of the pasta.
🥦 **Steamed Vegetables** – Roasted or steamed **broccoli, asparagus, or zucchini** make great side dishes.
🍷 **Wine Pairing** – If you’re enjoying this dish with a glass of wine, a **dry white wine** like Chardonnay or a **light red wine** like Pinot Noir works beautifully.
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## **Final Thoughts**
This **Creamy Chicken Marsala Pasta** is the ultimate comfort food—rich, creamy, and packed with delicious flavors. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress. With tender chicken, earthy mushrooms, and a velvety Marsala-infused sauce, every bite is indulgent and satisfying.
Try this recipe tonight and enjoy a restaurant-worthy meal from the comfort of your own kitchen! 🍝✨
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