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### Instructions:
#### **Step 1: Cook the Sausage**
– **Heat the pan**: In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
– **Cook the sausage**: Remove the sausage from its casing (if needed) and crumble it into the pan. Cook the sausage, stirring occasionally, until it’s fully browned and cooked through—about 5-7 minutes. Drain any excess fat and season with a pinch of salt, pepper, and garlic powder (if using).
#### **Step 2: Preheat the Oven**
– While the sausage is cooking, preheat your oven to 375°F (190°C), or follow the instructions on the crescent roll dough packaging.
#### **Step 3: Roll Out the Crescent Dough**
– **Unroll the dough**: Open the can of crescent roll dough and unroll it onto a baking sheet lined with parchment paper or a silicone baking mat. The dough should be separated into 8 triangles.
#### **Step 4: Add the Sausage to the Dough**
– **Spoon the sausage onto the dough**: Take a spoonful of the cooked sausage and place it near the wider end of each triangle of dough. If you’d like to add shredded cheese, sprinkle it on top of the sausage for extra flavor.
– **Roll them up**: Carefully roll the dough from the wide end towards the pointed end, encasing the sausage inside. Pinch the edges to seal the rolls.
#### **Step 5: Bake the Crescent Rolls**
– **Bake**: Place the rolls in the preheated oven and bake according to the package instructions (typically 10-12 minutes) or until the crescent rolls are golden brown and crispy.
#### **Step 6: Serve and Enjoy**
– **Cool slightly**: Once the rolls are done baking, remove them from the oven and allow them to cool for a couple of minutes. Serve them warm, either on their own or with a side of fresh fruit or a hot beverage.
### Customization Ideas for Breakfast Sausage Crescent Rolls
1. **Add Cheese**: For a cheesy twist, add shredded cheddar, mozzarella, or even cream cheese to the sausage filling before rolling up the crescent dough.
2. **Add Vegetables**: Sneak in some veggies like spinach, bell peppers, or onions for extra flavor and nutrition. Simply sauté the veggies with the sausage or layer them into the dough before rolling.
3. **Try Different Meats**: If you’re not a fan of sausage, you can substitute it with crumbled bacon, ham, or even a vegetarian sausage alternative for a different flavor profile.
4. **Season to Taste**: Add a pinch of cayenne pepper or red pepper flakes if you like a bit of spice. You can also add a sprinkle of fresh herbs, like parsley or thyme, to elevate the flavor.
5. **Mini Sausage Crescent Rolls**: For smaller, bite-sized treats, cut the crescent dough triangles into smaller pieces, and make mini versions of these sausage rolls. They’re perfect for parties, snacks, or appetizers.
### Tips for the Perfect Breakfast Sausage Crescent Rolls
1. **Don’t Overfill**: While it’s tempting to add a lot of sausage, it’s important not to overfill the crescent rolls, as they may not seal properly and could burst open during baking.
2. **Seal the Edges Well**: Make sure to pinch the edges of the crescent dough tightly to prevent the filling from leaking out while baking.
3. **Serve Immediately**: Breakfast sausage crescent rolls are best enjoyed fresh out of the oven when they’re still warm and flaky. If you have leftovers, they can be stored in an airtight container and reheated in the oven for a few minutes.
4. **Make Ahead**: You can prepare the sausage mixture the night before and store it in the refrigerator. Then, simply roll it into the crescent dough in the morning, pop it in the oven, and enjoy!
### Final Thoughts
Breakfast Sausage Crescent Rolls are the perfect combination of savory, flaky, and satisfying, making them an ideal breakfast option for busy mornings or weekend brunches. With their delicious filling and easy preparation, they’re guaranteed to become a favorite in your breakfast rotation. Plus, with plenty of opportunities for customization, you can make them exactly to your taste.
So, the next time you’re craving a simple yet tasty breakfast, give this recipe a try. Whether you’re serving them to your family or enjoying them solo, these crescent rolls are sure to make your morning a little brighter and a lot more delicious!
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