Beef and Green Onion Stuffed Dumplings

### Beef and Green Onion Stuffed Dumplings Recipe

If you’re craving savory, tender dumplings with a delicious, juicy filling, **Beef and Green Onion Stuffed Dumplings** are the perfect choice. These little pockets of flavor combine seasoned ground beef with the fresh bite of green onions, all wrapped in a soft, chewy dough. Whether you choose to steam, boil, or pan-fry them, these dumplings are a versatile dish that can be served as an appetizer, snack, or main course. Let’s dive into how to make these mouthwatering dumplings from scratch!

#### Ingredients:

**For the Dumpling Dough:**
– **2 cups all-purpose flour**
– **1/2 teaspoon salt**
– **3/4 cup boiling water**
– **2 tablespoons vegetable oil** (for extra softness)

**For the Beef and Green Onion Filling:**
– **1 lb ground beef** (preferably with some fat for juiciness)
– **4-5 green onions**, finely chopped
– **2 cloves garlic**, minced
– **1 tablespoon soy sauce**
– **1 tablespoon oyster sauce**
– **1 tablespoon sesame oil**
– **1 teaspoon sugar**
– **1/2 teaspoon black pepper**
– **1/4 teaspoon salt** (adjust to taste)
– **1 tablespoon cornstarch** (to help bind the mixture)

**For Dipping Sauce (Optional):**
– **2 tablespoons soy sauce**
– **1 tablespoon rice vinegar**
– **1 teaspoon sesame oil**
– **1/2 teaspoon sugar**
– **Chili flakes or fresh chili** (optional for a spicy kick)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends