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### Instructions:
1. **Prepare the Crust:**
– In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
– Press the crumb mixture firmly into the bottom of a pie dish to form a smooth, even crust. Refrigerate the crust for at least 30 minutes to help it set.
2. **Make the Filling:**
– In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
– Gradually add in the powdered sugar and continue to beat until fully incorporated and smooth.
– In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
– Stir in the drained crushed pineapple (you can save some of the juice for later if you’d like to thin the filling or use it for another recipe).
3. **Assemble the Pie:**
– Carefully spoon the cream cheese and pineapple filling into the prepared graham cracker crust. Use a spatula to smooth the top evenly.
– Refrigerate the pie for at least 3 hours, or overnight, to allow the filling to set and develop its full flavor.
4. **Optional Topping:**
– Before serving, top the pie with fresh pineapple chunks or additional crushed pineapple for added flavor and a tropical touch. You can also garnish with a dollop of whipped cream for extra creaminess.
5. **Serve and Enjoy:**
– Slice and serve chilled. Each bite offers a luscious combination of smooth cream cheese, juicy pineapple, and the satisfying crunch of the crust.
### Final Thoughts
Pineapple Cream Cheese Pie is a dessert that brings joy with every bite. Its tropical flavors, creamy texture, and simple preparation make it an ideal choice for anyone looking to impress their guests or treat themselves to something special. Whether you’re preparing it for a special occasion or just to enjoy on a sunny afternoon, this pie is sure to become a favorite in your recipe collection. Sweet, tangy, and undeniably delicious—this pie is a true tropical delight!
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