Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce

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### Instructions:

#### 1. **Cook the Pasta:**
– Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.
– Drain the pasta and set it aside, reserving about 1/2 cup of the pasta water for later use in the sauce.

#### 2. **Cook the Chicken:**
– While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Season the chicken breasts on both sides with salt and pepper, then add them to the skillet.
– Cook the chicken for about 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

#### 3. **Sauté the Mushrooms and Garlic:**
– In the same skillet, add the butter and sauté the sliced mushrooms over medium heat. Cook for about 5 minutes, or until the mushrooms release their moisture and become golden brown.
– Add the minced garlic to the pan and cook for an additional 1-2 minutes, stirring constantly until fragrant.

#### 4. **Make the Cream Sauce:**
– Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
– Reduce the heat to medium-low and stir in the heavy cream. Let the sauce simmer for about 5 minutes until it thickens slightly.
– Add the Parmesan cheese and continue to stir until the sauce becomes smooth and creamy. If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.

#### 5. **Combine Everything:**
– Add the cooked pasta to the skillet and toss it gently to coat the pasta with the creamy sauce and mushrooms. If needed, add a little more pasta water to help the sauce adhere to the pasta.
– Add the sliced chicken on top and stir to combine, allowing the chicken to warm through in the sauce.
– Season with salt, pepper, and dried thyme or Italian seasoning for an extra layer of flavor.

#### 6. **Serve and Garnish:**
– Plate the pasta, topping it with a few more sprinkles of Parmesan cheese and fresh parsley for color and freshness.
– Serve immediately and enjoy the creamy, rich flavors of this heavenly dish!

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### Final Thoughts

Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce is the kind of dish that’s perfect for any occasion—whether you’re feeding the family, hosting guests, or just indulging yourself. With its creamy sauce, tender chicken, and earthy mushrooms, this pasta is the ultimate comfort food that never disappoints. The best part is that it’s so simple to make, yet feels indulgent and luxurious.

So next time you’re looking for a meal that combines heartwarming flavors and comforting textures, give this recipe a try. It’s guaranteed to become a favorite in your recipe rotation!