Garlic Butter Pork Chops with Creamy Potato Casserole

# **Garlic Butter Pork Chops with Creamy Potato Casserole – A Comfort Food Classic**

Few things are as satisfying as a plate of **juicy garlic butter pork chops** served alongside a **rich, creamy potato casserole**. This hearty and flavorful meal brings together **savory, garlicky pork** with **cheesy, velvety potatoes**, making it a perfect dinner for any occasion. Whether you’re cooking for a family gathering or just craving comfort food, this recipe delivers a **restaurant-quality experience right at home**.

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## **Why You’ll Love This Dish**
✔ **Perfectly Juicy Pork Chops** – Seared in garlic butter for maximum flavor.
✔ **Creamy, Cheesy Potatoes** – A baked casserole that’s rich, warm, and comforting.
✔ **Easy One-Pan Preparation** – Minimal effort for an elegant and delicious meal.

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## **Ingredients**

### **For the Garlic Butter Pork Chops:**
– 4 bone-in or boneless pork chops
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 1 teaspoon dried thyme or rosemary
– 1 tablespoon olive oil

**For the Creamy Potato Casserole:**
– 4 large potatoes, thinly sliced
– 1 ½ cups heavy cream
– 1 cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon onion powder
– 1 tablespoon butter (for greasing)

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