ADVERTISEMENT
## **2. Avocados**
**How to Freeze:** Mash avocados with a little lemon or lime juice, then store in an airtight container.
✔ **Use for**: Smoothies, guacamole, and avocado toast.
## **3. Cheese**
**How to Freeze:** Shred cheese before freezing to prevent crumbling. Store in zip-top bags.
✔ **Use for**: Melting on pizzas, casseroles, and pasta dishes.
## **4. Cooked Pasta & Rice**
**How to Freeze:** Cook pasta or rice, cool completely, and freeze in portioned bags.
✔ **Use for**: Quick meals—just reheat with a little water or sauce!
## **5. Milk & Heavy Cream**
**How to Freeze:** Pour into smaller containers, leaving room for expansion. Thaw in the fridge and shake well before using.
✔ **Use for**: Cooking, baking, or coffee.
## **6. Fresh Herbs**
**How to Freeze:** Chop and mix with olive oil or water, then freeze in ice cube trays.
✔ **Use for**: Soups, sauces, and sautéed dishes.
## **7. Nuts & Seeds**
**How to Freeze:** Store in airtight bags to prevent oils from going rancid.
✔ **Use for**: Baking, snacking, and smoothies.
## **8. Butter**
**How to Freeze:** Keep in its original packaging or wrap tightly in foil.
✔ **Use for**: Cooking, baking, or spreading.
## **9. Bread & Tortillas**
**How to Freeze:** Wrap tightly in plastic wrap and store in freezer bags.
✔ **Use for**: Toast, sandwiches, and wraps—just thaw at room temp!
## **10. Hummus**
**How to Freeze:** Store in an airtight container, leaving room for expansion. Stir well after thawing.
✔ **Use for**: Dips, spreads, and salad dressings.
## **11. Mashed Potatoes**
**How to Freeze:** Portion into small containers or scoop onto a baking sheet before freezing.
✔ **Use for**: Quick reheatable side dishes.
—
### **Final Thoughts**
Freezing these **unexpected foods** can help you cut down on waste, save time, and always have ingredients on hand when you need them. Try **freezing a few of these** and enjoy the convenience of a well-stocked freezer! ❄️✨
ADVERTISEMENT
