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# **Vanilla Custard Cream Squares: A Buttery, Creamy Delight!**
If you’re craving a dessert that’s **rich, velvety, and irresistibly buttery**, look no further than these **Vanilla Custard Cream Squares**! With a **buttery shortbread crust, silky-smooth vanilla custard filling, and a light dusting of powdered sugar**, this dessert is pure indulgence.
Perfect for **holidays, afternoon tea, or a sweet treat any time of day**, these squares are easy to make and even easier to love.
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## **Why You’ll Love This Recipe**
🌟 **Silky & Creamy** – The custard filling is smooth, rich, and full of vanilla flavor.
🧈 **Buttery Perfection** – A crisp, melt-in-your-mouth shortbread base.
👌 **Easy to Make** – Simple ingredients, straightforward steps.
🍮 **Classic & Elegant** – A timeless dessert that impresses every time!
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## **Ingredients You’ll Need**
### **For the Shortbread Crust:**
– **1 cup unsalted butter, softened**
– **½ cup granulated sugar**
– **2 cups all-purpose flour**
– **¼ teaspoon salt**
### **For the Vanilla Custard Filling:**
– **2 cups whole milk**
– **½ cup heavy cream**
– **½ cup granulated sugar**
– **3 tablespoons cornstarch**
– **4 large egg yolks**
– **2 teaspoons pure vanilla extract**
– **2 tablespoons unsalted butter**
### **For Garnish:**
– **Powdered sugar, for dusting**
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