ADVERTISEMENT
### Instructions
#### 1. **Mix the Dry Ingredients**
In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. If you’re using fresh garlic, add it at this stage instead. Stir them together until evenly distributed.
#### 2. **Add the Wet Ingredients**
Pour in the warm water and olive oil (or melted butter). Stir everything together until a dough begins to form. If the dough is too dry, add a splash more water until it comes together in a ball.
#### 3. **Knead the Dough**
Turn the dough out onto a lightly floured surface and knead it for about 1-2 minutes, just until it’s smooth and soft. Don’t worry about over-kneading—it’s a quick process!
#### 4. **Divide & Roll Out**
Divide the dough into 4 equal portions. Roll each portion into a small ball and flatten them out into thin discs, about 5-6 inches in diameter. If you prefer thinner flatbreads, roll them out even more!
#### 5. **Cook the Flatbreads**
Heat a skillet or frying pan over medium-high heat. Once hot, place one of the dough discs into the dry pan and cook for 1-2 minutes, or until bubbles begin to form on the surface. Flip it over and cook for another 1-2 minutes on the other side until golden brown and slightly crispy.
#### 6. **Add Garlic Butter**
While the flatbread is still warm, brush it generously with melted butter and sprinkle with garlic. You can also add fresh chopped parsley at this stage for a burst of color and flavor.
#### 7. **Serve Immediately**
Serve your garlic flatbreads warm! They’re perfect on their own or alongside your favorite dips, curries, or salads. They also make an amazing base for wraps or pizzas.
### Tips for the Best Garlic Flatbreads
– **Customize the Garlic Flavor**: For a stronger garlic kick, you can mix minced fresh garlic directly into the dough or increase the garlic powder. The garlic butter topping really takes these flatbreads to the next level.
– **Make Them Herb-Infused**: Add a teaspoon of dried oregano, thyme, or rosemary to the dough for a more aromatic flatbread. Fresh herbs like parsley or basil also make a great topping when the flatbread is still warm.
– **Cook in Batches**: If you’re making multiple flatbreads, be sure not to overcrowd the pan. You want enough space for the flatbreads to cook properly and get golden and crispy.
– **Perfect for Dipping**: These flatbreads are perfect for dipping into a variety of sauces such as hummus, tzatziki, or your favorite curry.
– **Vary the Toppings**: If you want to make these flatbreads even more indulgent, sprinkle some grated cheese (like Parmesan or mozzarella) on top while the bread is still hot, letting it melt into a cheesy garlic delight.
### Why These Garlic Flatbreads Are Perfect for Any Occasion
– **Speedy Preparation**: If you’re in a rush but craving a comforting, homemade side, this garlic flatbread recipe delivers. In just 10 minutes, you can enjoy fresh, warm flatbreads right off the pan.
– **Perfect for Weeknights**: On busy days when you need a quick and satisfying side, these flatbreads are a lifesaver. Pair them with a hearty soup, stew, or Mediterranean dish for a meal that’s both filling and fast.
– **Impressive Yet Simple**: If you’re entertaining guests, these garlic flatbreads make a wonderful, impressive addition to your spread. Despite being so simple, they’re packed with flavor and perfect for sharing.
– **Kid-Friendly**: Kids love these soft, buttery flatbreads, and they can get involved in rolling them out or brushing on the garlic butter. It’s a fun way to cook with the little ones!
In conclusion, these **garlic flatbreads** are a must-try for anyone looking for a quick, flavorful, and easy bread recipe. With a perfect balance of garlic, butter, and a touch of herbs, you’ll find yourself making these over and over again. Whether as a side dish or the main event, these flatbreads will surely become a staple in your kitchen.
ADVERTISEMENT
