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## **How to Make Mozzarella Cheese Slices**
### **Step 1: Heat the Milk**
1. In a large pot, heat the **milk** over medium-low heat to **90°F (32°C)**.
2. Stir in the **citric acid**, ensuring it dissolves completely.
### **Step 2: Add Rennet & Form Curds**
1. Mix **rennet** with a few tablespoons of cold water and add it to the milk.
2. Stir gently for **30 seconds**, then let sit for **5-10 minutes** until the milk solidifies into a custard-like texture.
3. Cut the curds into small cubes using a knife.
### **Step 3: Cook the Curds**
1. Heat the curds to **105°F (40°C)** while gently stirring.
2. Once the curds start releasing whey, use a slotted spoon to transfer them into a bowl.
### **Step 4: Stretch the Cheese**
1. Microwave the curds for **30 seconds**, then drain the excess whey.
2. Knead and stretch the cheese until smooth and elastic.
3. Add **salt** and continue stretching.
### **Step 5: Shape & Slice**
1. Press the mozzarella into a **flat rectangular shape** on parchment paper.
2. Chill in the fridge for **30 minutes** to firm up.
3. Slice into even pieces and enjoy!
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## **How to Use Mozzarella Slices**
🍕 **Pizza & Pasta** – Melts beautifully over any Italian dish.
🥪 **Grilled Cheese & Sandwiches** – Perfect for a gooey, cheesy bite.
🍔 **Burgers** – Adds a creamy touch to any patty.
🥗 **Caprese Salad** – Layer with tomatoes and basil for a fresh appetizer.
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## **Final Thoughts**
Mozzarella cheese slices are **simple, versatile, and absolutely delicious**! Whether you make them from scratch or use store-bought slices, they add **richness and melt-in-your-mouth goodness** to any dish.
Try this homemade recipe and enjoy every **cheesy, creamy bite!** 🧀🔥✨
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