Maple Bacon Carrots

## **How to Make Maple Bacon Carrots**

### **Step 1: Preheat & Prep**
– Preheat your oven to **400°F (200°C)**.
– Line a baking sheet with parchment paper or foil for easy cleanup.

### **Step 2: Coat the Carrots**
– In a bowl, toss the **carrots with melted butter, olive oil, salt, pepper, smoked paprika, and maple syrup** until well coated.

### **Step 3: Add the Bacon**
– Spread the carrots evenly on the baking sheet.
– Sprinkle the **chopped bacon** over the top.

### **Step 4: Roast to Perfection**
– Roast in the oven for **20-25 minutes**, stirring halfway through.
– The carrots should be **tender and caramelized**, and the bacon should be crispy.

### **Step 5: Garnish & Serve**
– Remove from the oven and sprinkle with **fresh thyme or rosemary** for an extra touch of flavor.
– Serve warm and enjoy!

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## **Serving Suggestions**
🍖 **With Roasted Meats** – Pairs beautifully with chicken, turkey, pork, or steak.
🥗 **With Salads** – Adds a sweet and smoky twist to a fresh green salad.
🍽 **As a Holiday Side** – A perfect addition to your Thanksgiving or Christmas table.

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## **Final Thoughts**
These **Maple Bacon Carrots** are **a must-try for anyone who loves bold flavors**. The sweetness of the maple syrup, the crispiness of the bacon, and the tender caramelized carrots make this dish **irresistible**. Whether you’re making them for a holiday meal or just to upgrade a simple dinner, this recipe will **become a new favorite**. Try them tonight and watch them disappear from the plate! 🥕🥓🍁✨