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**Heavenly No-Bake Banana Split Cheesecake: A Dessert Dream Come True**
If you’re a fan of banana splits and creamy cheesecakes, then *Heavenly No-Bake Banana Split Cheesecake* is the ultimate dessert to satisfy both cravings. This indulgent treat combines the creamy richness of cheesecake with the fun, nostalgic flavors of a classic banana split—without the need for an oven! It’s perfect for hot summer days when you’re craving something cool and refreshing, or anytime you want a delicious, no-fuss dessert that’s guaranteed to impress.
This no-bake cheesecake is not only simple to make but also offers layers of flavor and texture that will have everyone coming back for seconds. With a graham cracker crust, smooth cheesecake filling, and classic banana split toppings like bananas, pineapple, chocolate, and cherries, this dessert is an irresistible, make-ahead treat. Let’s dive into how to make this heavenly dessert!
### **Ingredients:**
**For the Crust:**
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted
**For the Cheesecake Filling:**
– **2 (8 oz) packages cream cheese**, softened
– **1 cup powdered sugar**
– **1 cup heavy whipping cream**
– **1 tsp vanilla extract**
– **1 tbsp lemon juice** (optional, for added tang)
**For the Toppings:**
– **2 ripe bananas**, sliced
– **1/2 cup pineapple chunks**, drained (fresh or canned)
– **1/4 cup chocolate syrup** (or melted chocolate for a richer option)
– **1/2 cup crushed walnuts** (optional, for crunch)
– **Maraschino cherries**, for garnish
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