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**Fresh Southern Peach Cobbler: A Sweet, Classic Dessert**
There’s something about the combination of juicy, sweet peaches and a warm, buttery biscuit topping that makes **Southern Peach Cobbler** a dessert that’s impossible to resist. This beloved classic is a staple in Southern kitchens, and for good reason—it’s simple to make, comforting, and full of flavor. Whether you’re serving it at a family gathering, a summer BBQ, or just for an everyday treat, **Fresh Southern Peach Cobbler** is a crowd-pleaser that will leave everyone asking for seconds.
Made with ripe, fresh peaches and topped with a golden, biscuit-like crust, this cobbler captures the essence of summer in every bite. It’s a dessert that highlights the beauty of fresh, seasonal fruit while bringing out the warm, nostalgic flavors that make Southern desserts so special.
**Why You’ll Love This Southern Peach Cobbler**
1. **Fresh and Juicy Peaches:** The star of this dish is the fresh peaches, which offer a sweet, slightly tangy flavor that perfectly balances the richness of the cobbler’s crust.
2. **Easy to Make:** Don’t be intimidated by the idea of baking from scratch—this recipe comes together easily, even for beginner bakers. With just a few simple ingredients, you’ll have a mouthwatering dessert ready to serve in no time.
3. **Comforting and Indulgent:** The combination of tender peaches and buttery biscuit topping is the ultimate comfort food. It’s the kind of dessert that feels like a warm hug in a bowl, perfect for any occasion.
4. **Versatile:** While this peach cobbler is perfect for summer, you can enjoy it year-round. You can swap in frozen peaches when fresh ones are out of season, making it a year-round dessert option.
**Ingredients You’ll Need:**
For the Peach Filling:
– **6 cups fresh peaches**, peeled and sliced (about 4-5 large peaches)
– **3/4 cup granulated sugar** (adjust depending on the sweetness of your peaches)
– **1 tablespoon lemon juice**
– **1 teaspoon vanilla extract**
– **1 tablespoon cornstarch** (to thicken the filling)
– **1/4 teaspoon ground cinnamon** (optional, for extra flavor)
– **Pinch of salt**
For the Biscuit Topping:
– **1 1/2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, cold and cut into small cubes
– **3/4 cup buttermilk** (or regular milk, if preferred)
– **1 teaspoon vanilla extract** (optional for extra flavor)
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