Easy Lemon Blueberry Pound Cake Recipe Made In a Loaf Pan

# **Easy Lemon Blueberry Pound Cake Recipe – Made in a Loaf Pan!**

If you love the bright, fresh flavors of **lemon and blueberry**, this **Easy Lemon Blueberry Pound Cake** is the perfect treat! Made in a simple **loaf pan**, this cake is **soft, buttery, and bursting with juicy blueberries**. With a **zesty lemon glaze drizzled on top**, every slice is pure bliss.

This **one-bowl recipe** is easy to whip up and perfect for **breakfast, dessert, or an afternoon snack**. Whether you serve it with a cup of tea or as a sweet treat after dinner, this pound cake is guaranteed to impress!

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## **Why You’ll Love This Recipe**

🍋 **Bright & Fresh** – The perfect balance of tart lemon and sweet blueberries.
🍰 **Soft & Moist** – A rich, buttery texture that melts in your mouth.
🫐 **Loaded with Berries** – Every slice is packed with juicy blueberries.
👌 **Super Easy** – Simple ingredients, quick prep, and baked in a loaf pan.

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## **Ingredients You’ll Need**

### **For the Pound Cake:**
– **1 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon salt**
– **½ cup unsalted butter, softened**
– **¾ cup granulated sugar**
– **2 large eggs**
– **¼ cup sour cream (or Greek yogurt)**
– **¼ cup milk**
– **1 tablespoon lemon zest**
– **2 tablespoons fresh lemon juice**
– **1 teaspoon vanilla extract**
– **1 cup fresh or frozen blueberries**
– **1 tablespoon flour (to toss with blueberries, prevents sinking)**

**For the Lemon Glaze:**
– **1 cup powdered sugar**
– **2 tablespoons fresh lemon juice**
– **½ teaspoon lemon zest**