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### **Instructions:**
1. **Mix the Dry Ingredients**: In a microwave-safe mug or bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed. This will create the dry base for your cake.
2. **Add the Wet Ingredients**: To the dry mixture, add the milk, vegetable oil, vanilla extract, and egg. Whisk everything together until smooth and combined. Make sure there are no lumps in the batter for the perfect texture!
3. **Microwave It**: Place your mug or bowl in the microwave and cook for 1 minute and 30 seconds on high. Depending on your microwave’s power, it may take a little less or more time, but keep an eye on it. The cake should rise and become firm to the touch when done.
4. **Check for Doneness**: After 1 minute and 30 seconds, check the cake by poking it with a toothpick. If it comes out clean or with just a few crumbs, your cake is done! If it’s still too wet, microwave it for an additional 10-20 seconds.
5. **Serve and Enjoy**: Let the cake cool for a minute, then enjoy as is or top it with powdered sugar, fresh berries, whipped cream, or even a drizzle of melted chocolate. You can also add a sprinkle of sprinkles for a fun touch!
### **Why This Cake Is the Easiest Ever:**
– **5 Minutes Start to Finish**: The entire process, from mixing to microwaving, takes just 5 minutes. No need for preheating the oven or waiting for the batter to set—just mix and microwave!
– **Minimal Ingredients**: With only a handful of common pantry staples, this cake is incredibly simple to make. You don’t need fancy ingredients or special tools, just a microwave-safe mug and a few basic items you probably already have in your kitchen.
– **Perfect for One or Two**: This cake recipe is ideal when you want a quick personal dessert. No need to bake a whole cake—this recipe serves one or two people, and you can even double it for a larger portion.
– **Customizable**: While this cake is delicious on its own, you can easily customize it with different toppings or mix-ins like chocolate chips, peanut butter, or a dash of cinnamon. The possibilities are endless!
### **Pro Tips:**
– **Add-Ins**: Feel free to add chocolate chips, crushed nuts, or dried fruit into the batter before microwaving to elevate the flavor even more. Just stir them into the batter after mixing.
– **Flavor Variations**: Try adding a little cocoa powder to turn this into a chocolate cake, or switch up the vanilla extract for almond extract for a unique twist.
– **Top It Off**: Want to take it up a notch? Serve the cake with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an even more indulgent treat.
### **Final Thoughts:**
This *Easiest Cake in the World* is the perfect solution for anyone who wants a quick, homemade dessert without the hassle of long baking times. It’s incredibly simple, super satisfying, and deliciously fluffy—all in just 5 minutes! Whether you’re making it for yourself as a treat or sharing it with friends, this cake will definitely be a crowd-pleaser, and everyone will be asking for the recipe. Give it a try next time you need a quick dessert, and get ready for your new favorite go-to cake!
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