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## **Instructions:**
### **Step 1: Prep the Potatoes**
– Wash and peel the potatoes (or leave the skin on for a rustic look).
– Cut them into thin fries, about ¼-inch thick for even cooking.
### **Step 2: Coat for Crispiness**
– In a mixing bowl, toss the fries with **olive oil, cornstarch, garlic powder, paprika, salt, and black pepper**.
– Make sure each fry is lightly coated for maximum crispiness.
### **Step 3: Cook Without Frying**
👉 **Air Fryer Method:**
– Preheat to **400°F (200°C)**.
– Spread fries in a single layer and cook for **12-15 minutes**, shaking the basket halfway through.
👉 **Oven Method:**
– Preheat oven to **425°F (220°C)**.
– Line a baking sheet with parchment paper and spread fries in a single layer.
– Bake for **20-25 minutes**, flipping halfway through for even crispiness.
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## **Serving Suggestions**
🍔 **With Burgers** – The perfect side to any sandwich or burger.
🥑 **With Dips** – Try ketchup, garlic aioli, or spicy mayo.
🧀 **Loaded Fries** – Add melted cheese, sour cream, and bacon bits for a treat!
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## **Final Thoughts**
Forget the deep fryer! This *no-fry French fries* recipe is **healthier, easier, and just as crispy** as the traditional version. Whether you use an air fryer or an oven, you’ll love how simple and delicious this method is. Try it today and enjoy guilt-free fries in no time! 🍟✨
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