ADVERTISEMENT
**Cheesy Spinach Stuffed Shells: A Comfort Food Classic with a Twist**
If you’re looking for a hearty, flavorful, and comforting dish, *Cheesy Spinach Stuffed Shells* are the answer. These jumbo pasta shells are stuffed with a creamy spinach and cheese filling, baked in marinara sauce, and topped with a generous layer of melted mozzarella. It’s a deliciously satisfying meal that’s perfect for a family dinner, a potluck, or when you want to treat yourself to a cozy, indulgent meal.
What makes these stuffed shells so special is the combination of the cheesy, creamy filling and the bold, tangy marinara sauce. The spinach adds a subtle earthiness, balancing out the richness of the cheese, and the shells hold it all together in each perfect bite. Whether you’re serving it to picky eaters or your food-loving family, these cheesy stuffed shells are sure to be a hit!
Let’s dive into how to make this classic comfort dish that’s packed with flavor and sure to become a family favorite.
### **Ingredients:**
**For the Stuffed Shells:**
– **12-16 jumbo pasta shells** (depending on how full you stuff them)
– **1 tablespoon olive oil**
– **2 cups fresh spinach**, chopped (or 1 cup frozen spinach, thawed and drained)
– **1 (15 oz) container ricotta cheese**
– **2 cups shredded mozzarella cheese** (divided)
– **1/2 cup grated Parmesan cheese**
– **1 egg**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/4 teaspoon salt**
– **1/4 teaspoon black pepper**
**For the Marinara Sauce:**
– **3 cups marinara sauce** (store-bought or homemade)
– **1/4 teaspoon red pepper flakes** (optional, for a little heat)
– **1/2 teaspoon dried Italian seasoning**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
