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## **Instructions**
### **Step 1: Prepare the Filling**
1. Heat a large skillet over medium heat. Add the ground beef (or chicken) and cook until browned. Drain excess grease.
2. Stir in the diced onion, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
3. Add the refried beans and cooked rice, stirring well to combine. Let it cook for another 2-3 minutes, then remove from heat.
### **Step 2: Make the Sauce**
1. In a small saucepan, combine enchilada sauce, tomato sauce, garlic powder, onion powder, cumin, and chili powder.
2. Simmer over low heat, stirring occasionally, for about 5 minutes.
### **Step 3: Assemble the Burritos**
1. Lay a flour tortilla flat and add a generous portion of the filling mixture in the center.
2. Sprinkle shredded cheese on top of the filling.
3. Roll the tortilla tightly, folding in the sides as you go, and place it seam-side down in a greased baking dish.
4. Repeat with the remaining tortillas.
### **Step 4: Add Sauce and Bake**
1. Pour the warm sauce evenly over the burritos.
2. Sprinkle shredded cheese on top.
3. Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
### **Step 5: Garnish and Serve**
1. Remove from the oven and let cool slightly.
2. Garnish with sour cream, chopped cilantro, diced tomatoes, and green onions.
3. Serve hot and enjoy!
## **Tips for the Best Wet Burritos**
– **For extra flavor**, use a homemade enchilada sauce or mix in some hot sauce for spice.
– **Make them vegetarian** by swapping the meat for sautéed peppers, onions, and mushrooms.
– **Use shredded rotisserie chicken** for an easy shortcut without compromising on flavor.
– **Serve with sides** like Mexican rice, guacamole, or a fresh salad for a complete meal.
Wet burritos are a fantastic comfort food that combines rich flavors, satisfying textures, and a saucy twist on a classic dish. Give this recipe a try and enjoy a taste of restaurant-quality Mexican food right at home! 🌯🔥
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